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1 hrs 30 mins
Found this recipe in a French cookbook. I haven't had a chance to try it yet, but it sounds scrumptious! The chicken gets great flavor from a six hour brine, so begin early or a day ahead. Per cookbook instructions.
Units: US | Metric
Serving Size: 1 (1327 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs