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    You are in: Home / Recipes / French Roasted Cauliflower With Thyme Recipe
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    French Roasted Cauliflower With Thyme

    French Roasted Cauliflower With Thyme. Photo by Boomette

    1/6 Photos of French Roasted Cauliflower With Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 400°F.
    2. 2
      Mix cauliflower, onions, and garlic together in a large roasting pan.
    3. 3
      Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
    4. 4
      Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!

    Ratings & Reviews:

    • on April 30, 2011

      55

      This is so yummy. I used dried thyme and omitted the salt. It's so easy to do. Great flavors. Thanks Sharon :) Made for I recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      Yum! I love cauliflower in any form - from raw to cooked. This one was a no-brainer with the garlic and seasonings. Simple, and really tasty. Thanks Sharon for sharing this keeper. Made for Healthy Choices Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      This was very tasty. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for French Roasted Cauliflower With Thyme

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 33
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 2.4 g
    4%

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