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1/6 Photos of French Roasted Cauliflower With Thyme
I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 8