French Roasted Cauliflower With Thyme

Total Time
15 mins
25 mins

I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

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  1. Preheat an oven to 400°F.
  2. Mix cauliflower, onions, and garlic together in a large roasting pan.
  3. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
  4. Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!