Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Roast Chicken and Mediterranean Vegetables in Wine Recipe
    Lost? Site Map

    French Roast Chicken and Mediterranean Vegetables in Wine

    French Roast Chicken and Mediterranean Vegetables in Wine. Photo by French Tart

    1/3 Photos of French Roast Chicken and Mediterranean Vegetables in Wine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    French Tart's Note:

    A very tasty & colourful recipe and an easy but impressive way of cooking Roast Chicken with MOST of the Vegetables & some of the Wine!! I have been known to cook this in my crockpot too; the vegetables need to be pre-cooked & the chicken browned if possible for the Crockpot recipe, but it works very well. All that you need to complete this meal, is maybe some Jacket Potatoes or even some of my Easy Low Fat Oven Roasted Peppered Potato Wedges and good company, and it's done! The Roast Vegetables stated in the ingredients, are my French Roast Vegetables with Hot Balsamic & Olive Oil Dressing, Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a batch of French Roast Vegetables with Hot Balsamic & Olive Oil Dressing, (Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing) up beforehand - OR use your own roasted vegetable or Ratatouille recipe if you wish!
    2. 2
      Preheat oven to 180C or 360°F.
    3. 3
      Grease a sturdy roasing tin or tray with a little of the olive oil.
    4. 4
      Brush the rest of the olive oil over the chicken or chicken breasts/pieces & season liberally with salt & freshly ground black pepper.
    5. 5
      Place the fresh thyme or rosemary over the top of the chicken and roast in the oven for about 45 minutes to 1 hour, dependant on the size of your chicken and/or chicken pieces. Remove from the oven and drain any excess fat away.
    6. 6
      Add the roasted vegetables & wine to the chicken, gently mix through or scatter around the sides of the whole chicken and turn up the oven to 220C or 450°F.
    7. 7
      Put the chicken and vegetables back into the oven to roast for a further 15 to 25 minutes; the chicken should be just falling off the bone, golden brown and crispy and the vegetables should be heated through & charred slightly!
    8. 8
      Serve with jacket potatoes or peppered potato wedges, Easy Low Fat Oven Roasted Peppered Potato Wedges.
    9. 9
      N.B.
    10. 10
      I have cooked the vegetables alongside the chicken before, but I find that it takes up too much of the chicken fat & juices - great if you are wanting to cook a Chicken & Vegetable casserole, but in this dish I wanted the flavours to be independant of each other!

    Ratings & Reviews:

    • on June 13, 2007

      55

      You can't beat the smell of freshly roasted chicken and this recipe was no exception. The kids were salivating so much at the aroma that I forgot to take a photo! I am an absolute fan of roast chicken and I love rosemary so what a combination! This is the perfect recipe for ease of preparation and its absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

    Advertisement

    Nutritional Facts for French Roast Chicken and Mediterranean Vegetables in Wine

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 134
    63%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 53.4 mg
    17%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites