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    You are in: Home / Recipes / French Riviera Yogurt Cake Recipe
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    French Riviera Yogurt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Missy Wombat's Note:

    This is a variation of the Dorie Greenspan French Yogurt Cake. It is one of the most delicious cakes I have ever made.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Generously butter an 8 1/2-x-4 1/2-inch loaf pan and place the pan on a baking sheet.
    2. 2
      Whisk together the flour, ground almonds, if you're using them, baking powder and salt.
    3. 3
      Put the sugar and zest in a medium bowl and, with your fingertips, rub the zest and herbs into the sugar until the sugar is moist and aromatic. Add the yogurt, eggs and vanilla and whisking vigorously until the mixture is very well blended. While whisking, add the dry ingredients, then switch to a large rubber spatula and slowly add in the oil. You'll have a thick, smooth batter with a slight sheen. Scrape the batter into the pan and smooth the top.
    4. 4
      Bake for 50 to 55 minutes, or until the cake begins to come away from the sides of the pan; it should be golden brown and a thin knife inserted into the center will come out clean. Transfer the pan to a rack and cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan. Remove the loaf tin and cool to room temperature right side up on the rack.
    5. 5
      Glaze: Put the marmalade in a small saucepan or in a microwave-safe bowl, stir in the teaspoon of the water and heat until the jelly is hot and liquefied. Using a pastry brush, gently brush the cake with the glaze.

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    Nutritional Facts for French Riviera Yogurt Cake

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3083.7
     
    Calories from Fat 1334
    43%
    Total Fat 148.2 g
    228%
    Saturated Fat 21.6 g
    108%
    Cholesterol 634.5 mg
    211%
    Sodium 1188.0 mg
    49%
    Total Carbohydrate 414.9 g
    138%
    Dietary Fiber 10.6 g
    42%
    Sugars 299.7 g
    1198%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    lemon zest

    Greek yogurt

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