Recipe by SouthernBell2627
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can beef consomme
- 1 cup long-grain white rice, uncooked
- 1⁄2 cup butter
- salt and pepper, to taste