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    You are in: Home / Recipes / French Rice Recipe
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    French Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 18, 2008

      Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven.

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    • on March 06, 2007

      Liked this a lot. Used brown rice and added a bit more liquid, but it was still great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      Very good.

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    • on April 05, 2006

      This recipe was sooooooooooo good and soooooooooooooo simple. Will definately have it often.

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    • on March 27, 2006

      This is excellent. Great flavor to white rice. I doubled this and added some water and beef broth. My guest loved it. This will be a regular in my house. Thanks for posting. Update. I made this again this weekend and had no problems with the stated amount of liquid. Turned out perfect.

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    Nutritional Facts for French Rice

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 219
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 1217.2 mg
    50%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 9.2 g
    18%

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