5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JiliBean July 18, 2008

Liked this a lot. Used brown rice and added a bit more liquid, but it was still great. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AdiaFaith March 06, 2007

Very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeffsmom April 19, 2006

This recipe was sooooooooooo good and soooooooooooooo simple. Will definately have it often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Popme123 April 05, 2006

This is excellent. Great flavor to white rice. I doubled this and added some water and beef broth. My guest loved it. This will be a regular in my house. Thanks for posting. Update. I made this again this weekend and had no problems with the stated amount of liquid. Turned out perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ March 27, 2006
French Rice