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Showing 1-5 of 5
on July 18, 2008
Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 06, 2007
on April 19, 2006
on April 05, 2006
on March 27, 2006
This is excellent. Great flavor to white rice. I doubled this and added some water and beef broth. My guest loved it. This will be a regular in my house. Thanks for posting. Update. I made this again this weekend and had no problems with the stated amount of liquid. Turned out perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (155 g)
Servings Per Recipe: 4