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    You are in: Home / Recipes / French Rice Recipe
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    French Rice
    French Rice. Photo by ~Nimz~

    Photo by ~Nimz~

    1/1 Photo of French Rice

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    SouthernBell2627's Note:

    This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can French onion soup
    • 1 (10 3/4 ounce) can beef consomme
    • 1 cup long-grain white rice, uncooked
    • 1/2 cup butter
    • salt and pepper, to taste

    Directions:

    1. 1
      Place rice in a 9x13-inch casserole dish.
    2. 2
      Mix French onion soup and consomme; pour over rice.
    3. 3
      Cut butter in pats and place in dish.
    4. 4
      Bake 1 hour at 350 degrees.
    5. 5
      Check it at 40 minutes.
    6. 6
      I added cheese on the top when I made this dish. Yummy!

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    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for French Rice

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 219
    51%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 1217.2 mg
    50%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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