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    You are in: Home / Recipes / French Rhubarb Pie Recipe
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    French Rhubarb Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 11, 2010

      My DH is the Rhubarb Pie lover. I do not like it. Every Rhubarb Pie I have tasted has been very bitter. I do not eat pie so my pie tasting is limited to a bite or two. I think the vanilla gives it the yummy flavor. DH really like it. I did not do the "crumb" part because DH does not like pie that way. I used another pie shell for the top. I did the temperature as directed but I had to cook the pie longer. I would think it was b/c of the pie shell added to the top.

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    • on March 24, 2010

      What an excellant recipe Char. We loved it. I made the pie into 10 tartletts. What an awesome treat. The flavor was out of this world. Sweet, tart and tangy. Thank you for sharing your versatile recipe. Made for Favorites of 2009!

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    • on March 16, 2009

      Absolutely fantastic! I love the crunchy topping. This has a perfect balance of sweet and tart filling and I used a buttery crust that crisped up just beautifully. Luscious. Five-plus stars.

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    • on August 09, 2008

      Made for the Aug Aussie/NZ Swap as my yrly rhubarb supply from the garden of a friend & her neighbor just arrived. I made my own crust using the crust part of Rustic Salmon Pie by Derf (never fails me) & otherwise made as written. I served this w/frozen vanilla yogurt to guests last nite & it got 5 stars all-around. DH also commented it was my best rhubarb effort in the 5+ yrs I have been here in Iceland. Thx for sharing this recipe that is now the std by which all others will be judged. :-)

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    Nutritional Facts for French Rhubarb Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.2
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 10.5 g
    Cholesterol 68.5 mg
    Sodium 259.2 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 2.2 g
    Sugars 51.6 g
    Protein 5.1 g

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