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    You are in: Home / Recipes / French Rhubarb Pie Recipe
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    French Rhubarb Pie

    French Rhubarb Pie. Photo by Ck2plz

    1/4 Photos of French Rhubarb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    Charlotte J's Note:

    Recipe by B. Kanagy

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    Serves: 6


    9-inch ...

    Units: US | Metric



    1. 1
      Mix together egg, sugar, flour, cream, butter, and vanilla.
    2. 2
      Fold in diced rhubarb.
    3. 3
      Pour into 9-inch pie shell.
    4. 4
      Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
    5. 5
      Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.

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    Ratings & Reviews:

    • on June 11, 2010


      My DH is the Rhubarb Pie lover. I do not like it. Every Rhubarb Pie I have tasted has been very bitter. I do not eat pie so my pie tasting is limited to a bite or two. I think the vanilla gives it the yummy flavor. DH really like it. I did not do the "crumb" part because DH does not like pie that way. I used another pie shell for the top. I did the temperature as directed but I had to cook the pie longer. I would think it was b/c of the pie shell added to the top.

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    • on March 24, 2010


      What an excellant recipe Char. We loved it. I made the pie into 10 tartletts. What an awesome treat. The flavor was out of this world. Sweet, tart and tangy. Thank you for sharing your versatile recipe. Made for Favorites of 2009!

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    • on March 16, 2009


      Absolutely fantastic! I love the crunchy topping. This has a perfect balance of sweet and tart filling and I used a buttery crust that crisped up just beautifully. Luscious. Five-plus stars.

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    Read All Reviews (4)


    Nutritional Facts for French Rhubarb Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.2
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 10.5 g
    Cholesterol 68.5 mg
    Sodium 259.2 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 2.2 g
    Sugars 51.6 g
    Protein 5.1 g

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