French Rhubarb Pie

READY IN: 43mins
Ck2plz
Recipe by Charlotte J

Recipe by B. Kanagy

Top Review by Ck2plz

My DH is the Rhubarb Pie lover. I do not like it. Every Rhubarb Pie I have tasted has been very bitter. I do not eat pie so my pie tasting is limited to a bite or two. I think the vanilla gives it the yummy flavor. DH really like it. I did not do the "crumb" part because DH does not like pie that way. I used another pie shell for the top. I did the temperature as directed but I had to cook the pie longer. I would think it was b/c of the pie shell added to the top.

Ingredients Nutrition

Directions

  1. Mix together egg, sugar, flour, cream, butter, and vanilla.
  2. Fold in diced rhubarb.
  3. Pour into 9-inch pie shell.
  4. Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
  5. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.

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