6 Reviews

Wonderful...but did have to add a little chicken broth....the whole house loved it, even the picky eater!

1 person found this helpful. Was it helpful to you? [Yes] [No]
smvsatthebeach_8882999 July 12, 2013

I made this for a Mardi Gras party last night to feed 20. It was a huge hit, with friends asking for a copy of the recipe. I did add a can of chicken broth, a small can of tomato sauce and some additional spices to add to the flavor. I will definitely make this again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
aquariustwo January 25, 2010

This was a very good recipe, but where is the liquid to come from? After working in flour, had a paste and then the liquid form canned tomatoes and pepper sauce not enough to think of a 'boil'. Had to add some chicken broth and wine to make it less gooey. Very tasty and worthy of another try.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ebbtide April 02, 2007

This was perfectly delicious! I found out half way through that I didn't have any cayenne pepper sauce but I used about 1 t. cajun seasoning and it subbed excellently! Very tasty and easy! Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
CASunshine March 24, 2007

What a FABULOUS quick and tasty creole! The whole bunch loved it and thought I had spent a great deal of time in the kitchen...NOT! I added 1/2 cup of red wine to the sauce and it was delicious!!! Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
meebsmom April 19, 2006

This is how shrimp creole should be, easy and quick. I'm glad I didn't waste time on another recipe. This was "GREAT" just like I've had it in the south.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ayard January 23, 2007
French Quarter Shrimp Creole