French Quarter Shrimp Creole

READY IN: 25mins
Recipe by southern chef in louisiana

This is a quick version of the real thing.

Top Review by smvsatthebeach_8882999

Wonderful...but did have to add a little chicken broth....the whole house loved it, even the picky eater!

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in medium skillet; blend in 2 tablespoons flour. Add onion, celery, bell pepper and garlic; cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden.
  2. Stir in tomatoes and Hot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 5 minutes or until slightly thickened. Stir occasionally. Add shrimp. Cook 5 minutes or just until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.

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