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    You are in: Home / Recipes / French Quarter Shrimp Creole Recipe
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    French Quarter Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    This is a quick version of the real thing.

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    Units: US | Metric


    1. 1
      Melt 2 tablespoons butter in medium skillet; blend in 2 tablespoons flour. Add onion, celery, bell pepper and garlic; cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden.
    2. 2
      Stir in tomatoes and Hot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 5 minutes or until slightly thickened. Stir occasionally. Add shrimp. Cook 5 minutes or just until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.

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    Ratings & Reviews:

    • on July 12, 2013

      Wonderful...but did have to add a little chicken broth....the whole house loved it, even the picky eater!

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    • on January 25, 2010


      I made this for a Mardi Gras party last night to feed 20. It was a huge hit, with friends asking for a copy of the recipe. I did add a can of chicken broth, a small can of tomato sauce and some additional spices to add to the flavor. I will definitely make this again.

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    • on April 02, 2007


      This was a very good recipe, but where is the liquid to come from? After working in flour, had a paste and then the liquid form canned tomatoes and pepper sauce not enough to think of a 'boil'. Had to add some chicken broth and wine to make it less gooey. Very tasty and worthy of another try.

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    Read All Reviews (6)


    Nutritional Facts for French Quarter Shrimp Creole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 172.8 mg
    Sodium 803.9 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.3 g
    Sugars 7.3 g
    Protein 24.8 g

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