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    You are in: Home / Recipes / French Quarter Shrimp Creole Recipe
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    French Quarter Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    This is a quick version of the real thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter in medium skillet; blend in 2 tablespoons flour. Add onion, celery, bell pepper and garlic; cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden.
    2. 2
      Stir in tomatoes and Hot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 5 minutes or until slightly thickened. Stir occasionally. Add shrimp. Cook 5 minutes or just until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.

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    Ratings & Reviews:

    • on July 12, 2013

      Wonderful...but did have to add a little chicken broth....the whole house loved it, even the picky eater!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      I made this for a Mardi Gras party last night to feed 20. It was a huge hit, with friends asking for a copy of the recipe. I did add a can of chicken broth, a small can of tomato sauce and some additional spices to add to the flavor. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      45

      This was a very good recipe, but where is the liquid to come from? After working in flour, had a paste and then the liquid form canned tomatoes and pepper sauce not enough to think of a 'boil'. Had to add some chicken broth and wine to make it less gooey. Very tasty and worthy of another try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for French Quarter Shrimp Creole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 21
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 172.8 mg
    57%
    Sodium 803.9 mg
    33%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.3 g
    29%
    Protein 24.8 g
    49%

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