French Quarter Rice Salad

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READY IN: 30mins
Recipe by Chris Reynolds

This came out of a brand names cookbook. It is really delicious! The raisins add just a hint of sweetness that offsets the tang of the dressing. Prep time does not include refrigeration time. I always use chicken breast when making this salad, but the directions are not specific, so you could use dark meat if you prefer.

Ingredients Nutrition


  1. Cook rice according to package directions. Cool slightly.
  2. In large bowl, combine the oil, vinegar, mustard, Tabasco, and garlic. Add the rice, chicken, carrot, raisins, and green onions. Mix well.
  3. Cover; refrigerate 2 to 4 hours to blend flavors.
  4. Just before serving, mix in the pecans.

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