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    You are in: Home / Recipes / French Quarter Chocolate Torte Recipe
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    French Quarter Chocolate Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Julie B's Hive's Note:

    Rich, dark, decadent!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line 9" springform pan with parchment paper; spray lightly with cooking spray.
    2. 2
      In small saucepan, combine molasses, corn syrup, brown sugar, diluted coffee, bourbon and vanilla extract. Stir well and place over medium heat. Cook 1 to 2 minutes or until melted and syrupy. Do not boil. Remove from heat.
    3. 3
      In small bowl with mixer at medium speed, beat egg yolks about 2 minutes or until thick and lemon-colored. Slowly beat molasses syrup into yolks, continue beating until mixture is consistency of thick cream.
    4. 4
      In another small bowl, stir together almonds and bread crumbs. Sift cocoa powder into crumb mixture, stir to mix well. With rubber spatula, fold cocoa mixture into yolk mixture.
    5. 5
      Beat egg whites until frothy. Add salt and cream of tartar. Increase speed and beat until stiff peaks form. Fold 1/3 egg whites into cocoa mixture. Gently fold in remaining whites. Spoon batter into prepared pan. Bake on middle rack of oven for 20 to 25 minutes, or until a thin skewer comes out fairly clean. Remove from oven and let cool completely. Remove from pan, peel off paper and sift confectioner's sugar over top of cake.

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    Nutritional Facts for French Quarter Chocolate Torte

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 47.2 mg
    15%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.7 g
    66%
    Protein 6.8 g
    13%

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