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2 hrs 15 mins
I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along with a hurricane cocktail) at Cafe Du Monde. Here's a recipe from Paula Deen that is about as close to Cafe Du Monde as I can get without a plane ticket.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 36