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    You are in: Home / Recipes / French Quarter Bean Soup Recipe
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    French Quarter Bean Soup

    French Quarter Bean Soup. Photo by Charlotte J

    1/1 Photo of French Quarter Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Irmgard's Note:

    I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the beans.
    2. 2
      In a Dutch oven, combine the beans and enough water to cover.
    3. 3
      Bring to a boil, reduce the heat and simmer for 2 minutes.
    4. 4
      Remove from the heat.
    5. 5
      Cover and let stand 1 hour. (Or you could just soak the beans over night.).
    6. 6
      Drain.
    7. 7
      Add 6 cups fresh water and the ham hocks.
    8. 8
      Bring to a boil and reduce heat.
    9. 9
      Cover and simmer for 1 hour.
    10. 10
      Remove the ham hocks.
    11. 11
      When cool enough to handle, cut off the meat and chop. Discard the bones.
    12. 12
      Return the meat to the bean mixture.
    13. 13
      Add the undrained tomatoes, celery, onion, garlic, bay leaves and red pepper, then add the sliced sausage and chicken thighs.
    14. 14
      Bring to a boil.
    15. 15
      Reduce the heat, cover and simmer about 1 hour or until the chicken and beans are tender.
    16. 16
      Remove the chicken thighs and cool slightly.
    17. 17
      Remove the meat from the bones and chop.
    18. 18
      Discard the bones and return the meat to the soup.
    19. 19
      Add the parsley and remove the bay leaves.

    Ratings & Reviews:

    • on December 22, 2012

      55

      My friend gave me this recipe over 25 years ago. My family LOVES it! Sometimes, I'll add more beans and chicken. It's better the next day; I just add more water when it seems too thick. I have also used gallon zip lock freeze bags to freeze leftovers. So good with a loaf of crusty french bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      Irmgard, if you still have not tried this soup, you have got to give it a try. It is wonderful and I loved the flavors. The broth has so much flavor in it, that you will never be bored with this soup. You could get a different taste with each bite depending on if you had a piece of ham or sausage on your spoon. This was made in a crockpot. I cooked all the meats on High for about 4 hours, de-boned them and put it all back into the pot. I will be making this again. Made for *Zaar Chef Alphabet Soup* (Jan '10-June '10)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Quarter Bean Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 108
    47%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 43.4 mg
    14%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.0 g
    16%
    Protein 14.0 g
    28%

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