French Pudding

READY IN: 20mins
Recipe by Emilee G.

A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.

Top Review by denise2434

Oh my gosh! This is just heavenly!!! I have small children and I didn’t want there to be a problem with salmonella so I used Egg Beaters instead of the raw eggs. Egg Beaters come pasteurized and I knew it would be safe to use. The kids LOVED it!! Now they keep asking when I’m going to make more!! This is a keeper!! Thanks for sharing!!

Ingredients Nutrition

Directions

  1. Line a 9x13-inch glass dish with vanilla wafers.
  2. Melt margarine in a saucepan; add powdered sugar.
  3. Beat eggs into margarine mixture gradually; pour over wafers.
  4. Spread pineapple over sauce.
  5. Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
  6. Sprinkle with pecans; chill for several hours.

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