French Pudding

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Total Time
20mins
Prep
20 mins
Cook
0 mins

A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.

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Ingredients

Nutrition

Directions

  1. Line a 9x13-inch glass dish with vanilla wafers.
  2. Melt margarine in a saucepan; add powdered sugar.
  3. Beat eggs into margarine mixture gradually; pour over wafers.
  4. Spread pineapple over sauce.
  5. Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
  6. Sprinkle with pecans; chill for several hours.