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    You are in: Home / Recipes / French Pudding Recipe
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    French Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Emilee G.'s Note:

    A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9x13-inch glass dish with vanilla wafers.
    2. 2
      Melt margarine in a saucepan; add powdered sugar.
    3. 3
      Beat eggs into margarine mixture gradually; pour over wafers.
    4. 4
      Spread pineapple over sauce.
    5. 5
      Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
    6. 6
      Sprinkle with pecans; chill for several hours.

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    Ratings & Reviews:

    • on July 10, 2007

      55

      Oh my gosh! This is just heavenly!!! I have small children and I didn’t want there to be a problem with salmonella so I used Egg Beaters instead of the raw eggs. Egg Beaters come pasteurized and I knew it would be safe to use. The kids LOVED it!! Now they keep asking when I’m going to make more!! This is a keeper!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 296
    55%
    Total Fat 32.9 g
    50%
    Saturated Fat 9.4 g
    47%
    Cholesterol 73.3 mg
    24%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.8 g
    127%
    Protein 4.5 g
    9%

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