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    You are in: Home / Recipes / French Pudding Recipe
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    French Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Emilee G.'s Note:

    A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.

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    Units: US | Metric


    1. 1
      Line a 9x13-inch glass dish with vanilla wafers.
    2. 2
      Melt margarine in a saucepan; add powdered sugar.
    3. 3
      Beat eggs into margarine mixture gradually; pour over wafers.
    4. 4
      Spread pineapple over sauce.
    5. 5
      Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
    6. 6
      Sprinkle with pecans; chill for several hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 10, 2007


      Oh my gosh! This is just heavenly!!! I have small children and I didn’t want there to be a problem with salmonella so I used Egg Beaters instead of the raw eggs. Egg Beaters come pasteurized and I knew it would be safe to use. The kids LOVED it!! Now they keep asking when I’m going to make more!! This is a keeper!! Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2014

      A friend gave me this recipe many years ago. I loved it then and still do. I couldn't find my recipe, remembered most of the ingredients but just did find it. This recipe is basically the same as mine. Will be making this again soon! Will use Egg Beaters now.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.7
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 9.4 g
    Cholesterol 73.3 mg
    Sodium 233.8 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 2.1 g
    Sugars 31.8 g
    Protein 4.5 g

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