French Pudding
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (12 ounce) box vanilla wafers
- 1⁄2 cup margarine
- 1 3⁄4 cups powdered sugar
- 2 eggs, beaten
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) carton whipping cream
- 2 tablespoons granulated sugar
- 1 cup chopped pecans
directions
- Line a 9x13-inch glass dish with vanilla wafers.
- Melt margarine in a saucepan; add powdered sugar.
- Beat eggs into margarine mixture gradually; pour over wafers.
- Spread pineapple over sauce.
- Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
- Sprinkle with pecans; chill for several hours.
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Reviews
-
Oh my gosh! This is just heavenly!!! I have small children and I didn’t want there to be a problem with salmonella so I used Egg Beaters instead of the raw eggs. Egg Beaters come pasteurized and I knew it would be safe to use. The kids LOVED it!! Now they keep asking when I’m going to make more!! This is a keeper!! Thanks for sharing!!
RECIPE SUBMITTED BY
Emilee G.
United States
I'm a Central Texas high school librarian and a former home ec teacher. Love to read (of course) and cook and eat. My pet peeve isn't really a peeve at all---it's my sweet Berkeley, a black and white cocker spaniel. I also love to travel and learn about other cultures and the foods they enjoy. Recently went to Japan and came home fish- and sushi-hungry. Have a fairly large collection of recipe books but can't say which are my all-time favorites. It depends on what I'm looking for at a particular time. I have a feeling Recipezaar is going to turn out to be my all-time favorite!