French Provencale Ratatouille

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READY IN: 45mins
Recipe by Wendys Kitchen

A different ratatouille mix that is very flavourful. I sometimes find rataouille can be very ordinary but this one is not! Serve with lamb and it is delicious.

Ingredients Nutrition


  1. Heat olive oil in frying pan.
  2. Saute onion for 2 minutes.
  3. Add garlic and cook 1 minute.
  4. Add eggplant and capsicum and cook 5 minutes.
  5. Add zucchini, tomatoes, vinegar and stock.
  6. Season, reduce heat to slow simmer and cover.
  7. Cook 15-20 minutes.
  8. Just before serving stir through mustard (as much as you like) and chopped parsley and additional seasoning if desired.

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