Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Potatoes Recipe
    Lost? Site Map

    French Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 22, 2008

      So easy and SO yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      Yummy! A very simple way of making very crunch potatoes without the guilt of frying them. Kept to the recipe, didn't change a thing. Everyone really enjoyed them. Thank you Chef #604602

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      Outstanding -- our guests loved these potatoes as a vegetable served with a Prime Rib Roast (zaar 82023). I bought large potatoes and it was obvious they would not fit into the pot. Instead, I put cut the them into largish chunks, put the oil mixture into a bag, then put the potatoes into the bag and shook to cover them in the mixture (it took several goes to prepare all the potatoes). I put them on an oiled cooking sheet and cooked them in the oven with the roast. (If you prepare the potatoes this way, remember to turn on the oven fan.) The guests at our dinner party raved over them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      for such a simple thing, these potatoes were delicious! I did have to cook them quite a bit longer than the recipe calls for, probably because they were in more than on layer in the frypan. I just cut up 4 potatoes, 6 would have been way too many, maybe mine were bigger. I fried them for about 20 minutes before putting the lid on them and another 20 minutes with the lid. We liked the thyme/garlic combination. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for French Potatoes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.5 g
    10%
    Protein 6.5 g
    13%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes