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    You are in: Home / Recipes / French Potatoes Recipe
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    French Potatoes

    French Potatoes. Photo by Chef floWer

    1/4 Photos of French Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sophie fourrier's Note:

    A recipe from France

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    Units: US | Metric


    1. 1
      Peel and cut the potatoes in slices. Rinse and pat dry.
    2. 2
      Put the oil in a frying pan on medium heat. Cut the garlic in very small pieces and fry it for 30 seconds.
    3. 3
      Then add the potatoes and thyme. Stir from time to time to prevent burning. After 10 minutes, put a lid on the pan and let cook for another 15 minutes. The potatoes are cooked when tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 22, 2008


      So easy and SO yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007


      Yummy! A very simple way of making very crunch potatoes without the guilt of frying them. Kept to the recipe, didn't change a thing. Everyone really enjoyed them. Thank you Chef #604602

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      Outstanding -- our guests loved these potatoes as a vegetable served with a Prime Rib Roast (zaar 82023). I bought large potatoes and it was obvious they would not fit into the pot. Instead, I put cut the them into largish chunks, put the oil mixture into a bag, then put the potatoes into the bag and shook to cover them in the mixture (it took several goes to prepare all the potatoes). I put them on an oiled cooking sheet and cooked them in the oven with the roast. (If you prepare the potatoes this way, remember to turn on the oven fan.) The guests at our dinner party raved over them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Potatoes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 19.3 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 7.0 g
    Sugars 2.5 g
    Protein 6.5 g

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