French Potato Salad With Herbes De Provence
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
5 cups
- Serves:
- 6
ingredients
- 2 lbs red potatoes, cut into 1/4 inch slices
- 2 tablespoons salt
- 1 medium garlic clove
- 1⁄4 cup olive oil
- 1 1⁄2 tablespoons white wine vinegar
- 3 teaspoons dried herbes de provence
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon black pepper
- 3 green onions, sliced thinly
directions
- In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
- Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
- Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
- Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
- Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
- Pour the dressing over the potatoes and let it sit for 10 minutes.
- Mix gently to combine, transfer to a bowl and serve immediately.
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RECIPE SUBMITTED BY
gail.lalumiere
United States