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    You are in: Home / Recipes / French Potato Salad (Light) Recipe
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    French Potato Salad (Light)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2009

      I don't think you can improve on this except maybe to use olive oil and fresh herbs when they're available. Use baby reds and this would truly be a tantalizing, guilt-free potato salad.

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    • on August 03, 2008

      Yay, a potato salad safe for my sensitive IBS! I used 2 small and 1 medium Russet, which I peeled (I love potato peel, but it's safer for my IBS w/o it) and cut the potatoes into chunks and boiled. I forgot I was going to halve the dressing ingredients, so I used a slotted spoon to serve b/c the full amt of dressing was too much for the lesser amt of potatoes. Bf thought this was okay and gives it 3 stars. I tnought it was a very unique potato salad; light and refreshing and tasty. The flavor was unique. I'm overriding bf's 3 stars to give this 5, lol. Made for Please Review My Recipe tag game. Thanks for sharing Maito! I will make this again, even if it's just for myself. :)

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    • on July 29, 2008

      I had plans for potato salad tomorrow and snatched this up and decided to have 2 types and make them tonight. This recipe truly suprised us with it's wonderful and outstanding flavors. It's perfect and really wow's your mouth! I made this with two red potatoes (which I boiled) and it was gone in a flash. We'll definitely be making this often (like tomorrow). It's super quick and so wonderfully different. Thanks Maito, we loved it! :)

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    Nutritional Facts for French Potato Salad (Light)

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 68
    16%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.5 g
    14%
    Protein 9.0 g
    18%

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