French Potato Salad (Light)

Maito's Note:

Delightful and different take on potato salad, no eggs or mayo here!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

Potatoes

• 4 medium potatoes

Dressing

• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons red wine vinegar
• 3 tablespoons white wine
• 1 teaspoon dried parsley
• 1 teaspoon dried tarragon
• ½ teaspoon celery seed
• 1 tablespoon canola oil

Directions:

1. Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
2. Make dressing by mixing all of the ingredients together.
3. Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

Reviews

[sugarpea]

I don't think you can improve on this except maybe to use olive oil and fresh herbs when they're available. Use baby reds and this would truly be a tantalizing, guilt-free potato salad.

[blancpage]

Yay, a potato salad safe for my sensitive IBS! I used 2 small and 1 medium Russet, which I peeled (I love potato peel, but it's safer for my IBS w/o it) and cut the potatoes into chunks and boiled. I forgot I was going to halve the dressing ingredients, so I used a slotted spoon to serve b/c the full amt of dressing was too much for the lesser amt of potatoes. Bf thought this was okay and gives it 3 stars. I tnought it was a very unique potato salad; light and refreshing and tasty. The flavor was unique. I'm overriding bf's 3 stars to give this 5, lol. Made for Please Review My Recipe tag game. Thanks for sharing Maito! I will make this again, even if it's just for myself. :)

[2Bleu]

I had plans for potato salad tomorrow and snatched this up and decided to have 2 types and make them tonight. This recipe truly suprised us with it's wonderful and outstanding flavors. It's perfect and really wow's your mouth! I made this with two red potatoes (which I boiled) and it was gone in a flash. We'll definitely be making this often (like tomorrow). It's super quick and so wonderfully different. Thanks Maito, we loved it! :)