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Barb, this was so delicious! The measurments for the oil and vinegar are missing, so I used 1/4c and 1/2 c. I also used fresh basil and Italian parsley. At first I thought there was going to be way too much dressing, but the potatoes slurp it right up! This was easy to prepare, and the flavor is incredible. Thanks for posting this mayo-free alternative!

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Ingy April 26, 2007
French Potato Salad