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    You are in: Home / Recipes / French Potato Salad Recipe
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    French Potato Salad

    French Potato Salad. Photo by Ingy

    1/1 Photo of French Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Barb Conley's Note:

    Great change from the old standby, and it doesn't encourage salmonella quite as quickly at a picnic! My husband begs for this as soon as the fresh ingredients are available! The tangy dressing is so good!

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    Units: US | Metric


    1. 1
      Slice potatoes with skins on, app.
    2. 2
      1/4 inch thick, cover with water and cook til fork tender.
    3. 3
      Cook green beans till crispy done.
    4. 4
      Fry up bacon, crumble and drain.
    5. 5
      Mix all other ingredients in small bowl and whisk to combine nicely.
    6. 6
      Gently stir spuds, beans and bacon together.
    7. 7
      Pour dressing over all and mix gently.
    8. 8
      Serve room temp, or piping hot if you wish.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 26, 2007


      Barb, this was so delicious! The measurments for the oil and vinegar are missing, so I used 1/4c and 1/2 c. I also used fresh basil and Italian parsley. At first I thought there was going to be way too much dressing, but the potatoes slurp it right up! This was easy to prepare, and the flavor is incredible. Thanks for posting this mayo-free alternative!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Potato Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.7 g
    Cholesterol 25.7 mg
    Sodium 740.8 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 4.9 g
    Sugars 2.4 g
    Protein 8.3 g

    The following items or measurements are not included:


    tarragon vinegar

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