French Potato Salad

READY IN: 45mins
Recipe by Lezlie

A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot.

Top Review by Harley Seashell Princess

Delicious! Didn't have dill, used rosemary instead. Will make again!

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until just tender (about 20 minutes).
  2. Drain, cut in halves and let cool 5 minutes.
  3. Combine red and green onions, pepper, dill and parsley with potatoes.
  4. Whisk vinaigrette ingredients together and toss with potatoes while still warm.
  5. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a