French Potato Salad

Total Time
Prep 30 mins
Cook 15 mins

A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot.

Ingredients Nutrition


  1. Boil potatoes in salted water until just tender (about 20 minutes).
  2. Drain, cut in halves and let cool 5 minutes.
  3. Combine red and green onions, pepper, dill and parsley with potatoes.
  4. Whisk vinaigrette ingredients together and toss with potatoes while still warm.
  5. Serve hot or cold.


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