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Total Time
30mins
Prep 10 mins
Cook 20 mins

Courtesy of "Yahoo! Foods". Times are approximate.

Ingredients Nutrition

Directions

  1. In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Keep the skins on. Cut into 1/2-inch chunks.
  2. Place the potatoes in a bowl. Sprinkle with the chives and tarragon.
  3. In a small bowl, whisk together the olive oil, vinegar, crushed garlic, Dijon mustard, salt, and paper.
  4. Pour the dressing over the potatoes and toss to coat well. Let rest at room temperature at least 1/2 hour before serving.
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