French Potato Salad

Be the first to review
READY IN: 40mins
Recipe by -------

A very good French recipe. Serves 4 as a side dish.

Ingredients Nutrition


  1. Cook new potatoes in peel, & peel while warm.
  2. Cut into bit-size pieces.
  3. Toss while warm with onions, salt, pepper, & olive oil.
  4. Add vinegar.
  5. Toss again & cool at room temperature, NOT in refrigerator.
  6. Just before serving, toss again & add parsley & chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a