Total Time
Prep 30 mins
Cook 0 mins

The creator of this recipe named it "French"...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps well. Enjoy!

Ingredients Nutrition


  1. Boil the potatoes in their skins until done but not mushy.
  2. While the potatoes cook, blend the dressing ingredients in a blender or food processor.
  3. Cut the warm potatoes into the dressing, mix well and chill.
  4. Before serving, stir in the celery and green onion. Garnish with olives, parsley, and chives.


Most Helpful

Wow! If you love potato salad you MUST try this. The way the herbs/garlic/honey combine is the most delectable ever! I made this a day in advance for a dinner with friends. Of course I taste tested and practically swooned.It really does have a "French" taste and belongs in any fine restaurant. I made this to go with Mean Chef's Pulled Pork. This is an incredible recipe, Aunt Cookie, and many thanks for posting it. Note: this is especially good warm. Roxygirl

Roxygirl in Colorado May 29, 2007

Great tater salad Aunt Cookie! I did make a couple minor changes to the recipe and omitted the honey, I used fresh dill and tarragon and also added in some crumbled bacon, thanks for sharing!...Kitten:)

Kittencal@recipezazz August 31, 2006

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