Total Time
Prep 10 mins
Cook 20 mins

This is a great recipe that is like and full of flavor and it takes no time to make if you need an emergency dish to take to a BBQ.

Ingredients Nutrition


  1. Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
  2. Bring the water to a boil on medium/high heat.
  3. Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
  4. Drain potatoes and let them cool, so they are just warm.
  5. In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
  6. Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.
Most Helpful

4 5

Fast, Easy and Flavorful. I added some fresh minced rosemary. Very Good!

As promised, very easy and quite tasty. I added blanched fresh green beans and used kosher salt. Good warm or cold. Great with salami.