Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great recipe that is like and full of flavor and it takes no time to make if you need an emergency dish to take to a BBQ.

Directions

  1. Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
  2. Bring the water to a boil on medium/high heat.
  3. Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
  4. Drain potatoes and let them cool, so they are just warm.
  5. In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
  6. Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.
Most Helpful

Fast, Easy and Flavorful. I added some fresh minced rosemary. Very Good!

Beachamorgan January 25, 2009

As promised, very easy and quite tasty. I added blanched fresh green beans and used kosher salt. Good warm or cold. Great with salami.

willjoa August 27, 2006