French Potato Gratin
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 large baking potatoes, peeled
- 1 garlic clove
- 1 tablespoon butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 cup shredded swiss cheese or 1/2 cup jarlsberg cheese
- 1 1⁄2 cups half-and-half or 1 1/2 cups heavy cream
directions
- Preheat oven to 350°.
- Slice the potatoes thinly and rinse with cold water to prevent browning.
- Crush the garlic and work it into the butter.
- Spread over the bottom and sides of a shallow 1 1/2 quart casserole or gratin dish.
- Arrange potato slices neatly in overlapping rows in the buttered casserole.
- Sprinkle with the salt, pepper, nutmeg, and half the cheese.
- In a small saucepan, heat the half-and-half to boiling; pour over the potato mixture in the casserole; sprinkle with the remaining cheese.
- Bake, uncovered, for 45 minutes to 1 hour, or until the potatoes are browned and very tender.
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