6 Reviews

There is no better way to prepare a gratin - I love your recipe! It is soft in the middle but crunchy in the edges. Who needs meet, if you can have this dish? Thanks for sharing.

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Clara12 March 06, 2003

Thanks, Mirj! the size of the pan wasn't specified. I ended up using 2 gratin dishes then forgot to measure the liquid, lol. It took longer to cook but was heavenly when done (in about an hour). The nutmeg was really nice & the garlic was perfect. Very easy even though I sliced teh spuds by hand...cut them in half so there is a flat side & it's easy. It took longer to layer! But well worth it. I'm glad I ended up w/2 pans because we had 1 w/dinner & 1 for breakfast, lol!!! Made for Kitchen Witches ZWT5! xo Bethie

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Elmotoo May 29, 2009

Yummmmmm! I had larger potatoes, so I used only eight. I loved nutmeg and garlic. I even resisted my urge to add cheese and I still thought this was terrific. Thanx for sharing.

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*Parsley* May 29, 2009

I loved this! I made a smaller portion and loved the smell of garlic while this was cooking. I added a little dash of parsley at the end. Thanks Mirj for a nice keeper. Made for ZWT5 2009.

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lazyme May 28, 2009

I thought these were some good potatoes. The potato and sauce ratio was perfect. Definately will make again.

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JollyChef February 16, 2007

This is a nice dish. The garlic and nutmeg are a nice addition. I would suggest that in making it again (I've never really made a gratin) that you make sure the liquid covers all the potatoes. Mine didn't because I was following the recipe exactly and it just wasn't enough. It was still good though. I gave it about three stars, my mom gave it four so we'll give it four.

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Narshmellow April 29, 2004
French Potato Gratin