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    You are in: Home / Recipes / French Potato Gratin Recipe
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    French Potato Gratin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 06, 2003

      There is no better way to prepare a gratin - I love your recipe! It is soft in the middle but crunchy in the edges. Who needs meet, if you can have this dish? Thanks for sharing.

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    • on May 29, 2009

      Thanks, Mirj! the size of the pan wasn't specified. I ended up using 2 gratin dishes then forgot to measure the liquid, lol. It took longer to cook but was heavenly when done (in about an hour). The nutmeg was really nice & the garlic was perfect. Very easy even though I sliced teh spuds by hand...cut them in half so there is a flat side & it's easy. It took longer to layer! But well worth it. I'm glad I ended up w/2 pans because we had 1 w/dinner & 1 for breakfast, lol!!! Made for Kitchen Witches ZWT5! xo Bethie

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    • on May 29, 2009

      Yummmmmm! I had larger potatoes, so I used only eight. I loved nutmeg and garlic. I even resisted my urge to add cheese and I still thought this was terrific. Thanx for sharing.

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    • on May 28, 2009

      I loved this! I made a smaller portion and loved the smell of garlic while this was cooking. I added a little dash of parsley at the end. Thanks Mirj for a nice keeper. Made for ZWT5 2009.

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    • on February 16, 2007

      I thought these were some good potatoes. The potato and sauce ratio was perfect. Definately will make again.

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    • on April 29, 2004

      This is a nice dish. The garlic and nutmeg are a nice addition. I would suggest that in making it again (I've never really made a gratin) that you make sure the liquid covers all the potatoes. Mine didn't because I was following the recipe exactly and it just wasn't enough. It was still good though. I gave it about three stars, my mom gave it four so we'll give it four.

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    Nutritional Facts for French Potato Gratin

    Serving Size: 1 (646 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.3
     
    Calories from Fat 308
    42%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.1 g
    105%
    Cholesterol 125.1 mg
    41%
    Sodium 948.1 mg
    39%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 11.7 g
    47%
    Sugars 4.2 g
    17%
    Protein 13.3 g
    26%

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