There is no better way to prepare a gratin - I love your recipe! It is soft in the middle but crunchy in the edges. Who needs meet, if you can have this dish? Thanks for sharing.
Thanks, Mirj! the size of the pan wasn't specified. I ended up using 2 gratin dishes then forgot to measure the liquid, lol. It took longer to cook but was heavenly when done (in about an hour). The nutmeg was really nice & the garlic was perfect. Very easy even though I sliced teh spuds by hand...cut them in half so there is a flat side & it's easy. It took longer to layer! But well worth it. I'm glad I ended up w/2 pans because we had 1 w/dinner & 1 for breakfast, lol!!! Made for Kitchen Witches ZWT5! xo Bethie
Yummmmmm! I had larger potatoes, so I used only eight. I loved nutmeg and garlic. I even resisted my urge to add cheese and I still thought this was terrific. Thanx for sharing.
I loved this! I made a smaller portion and loved the smell of garlic while this was cooking. I added a little dash of parsley at the end. Thanks Mirj for a nice keeper. Made for ZWT5 2009.
I thought these were some good potatoes. The potato and sauce ratio was perfect. Definately will make again.
This is a nice dish. The garlic and nutmeg are a nice addition. I would suggest that in making it again (I've never really made a gratin) that you make sure the liquid covers all the potatoes. Mine didn't because I was following the recipe exactly and it just wasn't enough. It was still good though. I gave it about three stars, my mom gave it four so we'll give it four.