Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes.

Ingredients Nutrition

Directions

  1. Brown roast in large heavy pot in bacon grease.
  2. Drain off excess grease; add water, wine, bouillon, hot sauce, brown sugar and all spices.
  3. Bring to boil and then lower heat to simmer.
  4. Cover pot and allow roast to cook 3 hours turning meat occasionally.
  5. Add vegetables and allow to simmer another 20 minutes or until vegetables are tender.
  6. When done remove roast and vegetables and add 2 tablespoons cornstarch with a small amount of water to the drippings for a gravy and cook until thickened.

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