Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This recipe was very easy to make and also tasted delicious. This is for sure a must try

Ingredients Nutrition

Directions

  1. Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
  2. Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.
  3. In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.
  4. Cover and cook on low setting for 4 to 6 hours.
  5. In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.

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