Total Time
12mins
Prep 7 mins
Cook 5 mins

A Blend Of Japanese & Chinese Flavors In A Creamy Sauce... Its easier to release all the asian flavors by kicking up a basic French cream sauce. Plus Its Fast... I Invented It To Satisfy ME

Ingredients Nutrition

Directions

  1. Mix Cornstarch and cold water:.
  2. Caramelize the onion & set aside.
  3. In a nonstick saucepan add butter.
  4. flavored margarin. When pan is hot.
  5. add the ginger and garlic to release.
  6. their flavors.
  7. Now add all other ingredients except.
  8. half and half and cheese. Simmer and.
  9. stir slowly. Add onions now and the.
  10. food color and 1 minute later add the.
  11. half and half and American cheese.
  12. Stir on high for 2 minutes to thicken.
  13. Pour as a sauce on scallops or shrimp.
  14. or finely sliced steak or chicken.

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