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This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific. The coconut crab is named the coconut crab, because it eats coconuts, which it finds by climbing. It has a taste similar to lobster and can be cooked in a similar way to lobsters, either boiling or steaming them.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4
The following items or measurements are not included: