Total Time
25mins
Prep 10 mins
Cook 15 mins

Serve with your favorite pasta or salad as a nice finished touch.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Blend together the cream cheese and pesto.
  3. Cut bread in half lengthwise.
  4. Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
  5. Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
  6. Bake for 8 to 12 minutes or until pesto cream cheese is melted.

Reviews

(1)
Most Helpful

Aaaaahhhhhh, pesto, what else is there is life?? I made this, and wrapped it in the foil, and put it on the gas grill. Added a few shakes of fresh Romano cheese. Nice and crispy. I used my homemade pesto, and made a meal out of this for me-me-me!!!

Barbasol April 19, 2003

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