French Pecan Pie IV

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff, but not dry.
  2. Gradually add sugar.
  3. Add vanilla, broken crackers and nuts.
  4. Put mixture in buttered pie plate. Bake 20 minutes at 350 degrees.
  5. Chill thoroughly.
  6. Top with whipped cream.
  7. Grate chilled chocolate bar over top of whipped cream.

Reviews

(1)
Most Helpful

this is the easiest and most delicious french pecan pie you will ever have! it doesnt cost much to make, simple and its good! I hoped this helped!

CandaceLynnette November 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a