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    You are in: Home / Recipes / French Peasant Supper Recipe
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    French Peasant Supper

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2014

      I love this as a quick, simplified cassoulet. I like to add carrots, celery, bell peppers so that it can be a one pot meal. It's easy to double for a group. You can change the meats to your liking if you want to use chicken instead of pork, or a combination. It's very versatile.

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    • on April 25, 2010

      This is a great recipe - have made it several times and even kids like it! I have made it with all sausage (mild Italian sausage works as well as kielbasa), with great reviews from the family! White kidney beans or great northern beans also work well.

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    • on January 29, 2004

      Very good and very quick as advertised. A bit on the sweet side but Dh liked it that way. Made the recipe as written except I substituted limas for the navy beans (cupboard was bare). Thanks, evewitch.

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    • on January 24, 2004

      This was great! You are right about it taking only 20 mins. I used skinless boneless chicken in place of the pork(about 1 pound) and I used the whole package of kielbasa. I left out the cloves and used northern beans instead of navy. This is a keeper!

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    Nutritional Facts for French Peasant Supper

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.7
     
    Calories from Fat 129
    22%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 66.1 mg
    22%
    Sodium 1399.5 mg
    58%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 23.3 g
    93%
    Sugars 9.0 g
    36%
    Protein 36.8 g
    73%

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