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I love this as a quick, simplified cassoulet. I like to add carrots, celery, bell peppers so that it can be a one pot meal. It's easy to double for a group. You can change the meats to your liking if you want to use chicken instead of pork, or a combination. It's very versatile.
This is a great recipe - have made it several times and even kids like it! I have made it with all sausage (mild Italian sausage works as well as kielbasa), with great reviews from the family! White kidney beans or great northern beans also work well.
Very good and very quick as advertised. A bit on the sweet side but Dh liked it that way. Made the recipe as written except I substituted limas for the navy beans (cupboard was bare). Thanks, evewitch.
This was great! You are right about it taking only 20 mins. I used skinless boneless chicken in place of the pork(about 1 pound) and I used the whole package of kielbasa. I left out the cloves and used northern beans instead of navy. This is a keeper!