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A delicious roasted meat and veggie combo that gets nicely savory from the cast-iron skillet. I make this with chicken or beef (either cube steak or seasoned hamburger patties), and you can add your favorite to the veggie mix.. The meat adds a tasty sauce to the veggies, and the fennel adds a great taste to the finished veggie mix. Easy to prepare and just throw it in the oven! A great family or company dish!
Units: US | Metric
Serving Size: 1 (716 g)
Servings Per Recipe: 3
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