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    You are in: Home / Recipes / French Peasant-Style Chicken (Or Beef) and Veggies Recipe
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    French Peasant-Style Chicken (Or Beef) and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lakme's Note:

    A delicious roasted meat and veggie combo that gets nicely savory from the cast-iron skillet. I make this with chicken or beef (either cube steak or seasoned hamburger patties), and you can add your favorite to the veggie mix.. The meat adds a tasty sauce to the veggies, and the fennel adds a great taste to the finished veggie mix. Easy to prepare and just throw it in the oven! A great family or company dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken overnight in soy sauce and 2 Tbs of chopped garlic in a plastic bag.
    2. 2
      When ready to cook, put vegetables in a cast iron skillet.
    3. 3
      Put chicken pieces on top of the veggies. Pour marinade over the chicken.
    4. 4
      Sprinkle Worcestershire Sauce, rest of chopped garlic, chicken broth, olive oil, and fresh-ground pepper over chicken and into veggies.
    5. 5
      Cook in pre-heated 350 degree oven for at least one hour until chicken is nicely browned and done.
    6. 6
      Once the chicken is done, If you want to brown the veggies and sauce further, move the chicken to a platter and put the skillet back into the oven for 20 minutes until sauce thickens a bit.

    Ratings & Reviews:

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    Nutritional Facts for French Peasant-Style Chicken (Or Beef) and Veggies

    Serving Size: 1 (716 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1296.3
     
    Calories from Fat 785
    60%
    Total Fat 87.3 g
    134%
    Saturated Fat 23.6 g
    118%
    Cholesterol 356.4 mg
    118%
    Sodium 1392.6 mg
    58%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 6.7 g
    27%
    Sugars 8.6 g
    34%
    Protein 91.8 g
    183%

    The following items or measurements are not included:

    fennel heads

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