Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Peasant-Style Chicken (Or Beef) and Veggies Recipe
    Lost? Site Map

    French Peasant-Style Chicken (Or Beef) and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lakme's Note:

    A delicious roasted meat and veggie combo that gets nicely savory from the cast-iron skillet. I make this with chicken or beef (either cube steak or seasoned hamburger patties), and you can add your favorite to the veggie mix.. The meat adds a tasty sauce to the veggies, and the fennel adds a great taste to the finished veggie mix. Easy to prepare and just throw it in the oven! A great family or company dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Marinate chicken overnight in soy sauce and 2 Tbs of chopped garlic in a plastic bag.
    2. 2
      When ready to cook, put vegetables in a cast iron skillet.
    3. 3
      Put chicken pieces on top of the veggies. Pour marinade over the chicken.
    4. 4
      Sprinkle Worcestershire Sauce, rest of chopped garlic, chicken broth, olive oil, and fresh-ground pepper over chicken and into veggies.
    5. 5
      Cook in pre-heated 350 degree oven for at least one hour until chicken is nicely browned and done.
    6. 6
      Once the chicken is done, If you want to brown the veggies and sauce further, move the chicken to a platter and put the skillet back into the oven for 20 minutes until sauce thickens a bit.

    Ratings & Reviews:


    Nutritional Facts for French Peasant-Style Chicken (Or Beef) and Veggies

    Serving Size: 1 (716 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1296.3
    Calories from Fat 785
    Total Fat 87.3 g
    Saturated Fat 23.6 g
    Cholesterol 356.4 mg
    Sodium 1392.6 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 6.7 g
    Sugars 8.6 g
    Protein 91.8 g

    The following items or measurements are not included:

    fennel heads

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites