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    You are in: Home / Recipes / French Peasant Bread Recipe
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    French Peasant Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    tnsmom's Note:

    This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast, sugar and salt in water.
    2. 2
      Add flour and stir with a wooden spoon until blended. Do not knead -- it will be lumpy.
    3. 3
      Cover and let rise until doubled, about 1 hours
    4. 4
      Oil a cookie sheet with olive oil.
    5. 5
      Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
    6. 6
      Sprinkle dough with cornmeal(optional).
    7. 7
      Let rise 1 hour.
    8. 8
      Preheat oven to 425 degrees and brush dough with melted butter.
    9. 9
      Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
    10. 10
      When finished baking, brush again with melted butter.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 01, 2014

      55

      Simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2011

      55

      Really good,thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Peasant Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 7
    20%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 584.5 mg
    24%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 7.8 g
    15%

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