French Peas

READY IN: 20mins
Recipe by Andi of Longmeadow Farm

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.

Top Review by COOKGIRl

I used organic: scallions, iceburg lettuce and frozen peas. Fresh garlic for dried. Yummy!
Tasted even better the next day for lunch. Be sure to reduce the liquid or the peas
will be too soggy to serve. A classic! Reviewed for Veg Tag February.

Ingredients Nutrition

Directions

  1. In a saucepan, cook the scallions in the butter and oil until soft.
  2. Stir in the shredded lettuce, until wilted adding frozen peas and stock.
  3. Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.

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