French Peas

Total Time
10 mins
10 mins

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.

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  1. In a saucepan, cook the scallions in the butter and oil until soft.
  2. Stir in the shredded lettuce, until wilted adding frozen peas and stock.
  3. Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.