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    You are in: Home / Recipes / French Pear Flan Recipe
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    French Pear Flan

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 26, 2012

      A lovely light baked custard with pear that was super easy to make. Needed about 10 minutes longer to cook. I think this would be lovely served in individual serve flan dishes too. Photo to be posted. Reviewed for ZWT8 visit to France

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    • on March 12, 2010

      Reduced sugar by 3 Tbsp, added a 1/16 tsp salt, 1/2 tsp vanilla, 1/4 tsp nutmeg. A nice, delightful dessert but slightly too watery. Baked for 10 more mins that the time stated.

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    • on July 05, 2009

      Very rich but so good you forget about the calories. Easy recipe to make half of.

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    • on October 16, 2007

      Deliciously unique flavor! We really enjoyed the light sweetness and creamy texture. After making this twice, I would recommend cooking it at least 15 minutes longer. Both times I made it, it came out with way too much juice still puddling at the bottom. The second time I also made a brulee topping which was a fabulous addition.

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    • on May 08, 2006

      I loved this! So easy and so creamy and so good. I am lovin' me some flan! Thanks Leslie!

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    • on September 09, 2005

      Yummy, Yummy. So easy, and great for a crowed. I added a bit of spice and vanilla as well. I made this for Zaar World Tour 05

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    • on September 07, 2005

      Yum! nice and easy on the tummy. I did add some vanilla, allspice, and ground cloves, just for my tastes. Very easy to make!!

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    Nutritional Facts for French Pear Flan

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 238
    54%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 175.8 mg
    58%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 36.3 g
    145%
    Protein 6.0 g
    12%

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