Do not bake in an unsealed tray, it will leak all through your oven and will make a terrible mess. Listen to me when doing this, or you will end up with half your flan of the floor
A lovely light baked custard with pear that was super easy to make. Needed about 10 minutes longer to cook. I think this would be lovely served in individual serve flan dishes too. Photo to be posted. Reviewed for ZWT8 visit to France
Reduced sugar by 3 Tbsp, added a 1/16 tsp salt, 1/2 tsp vanilla, 1/4 tsp nutmeg. A nice, delightful dessert but slightly too watery. Baked for 10 more mins that the time stated.
Very rich but so good you forget about the calories. Easy recipe to make half of.
Deliciously unique flavor! We really enjoyed the light sweetness and creamy texture. After making this twice, I would recommend cooking it at least 15 minutes longer. Both times I made it, it came out with way too much juice still puddling at the bottom. The second time I also made a brulee topping which was a fabulous addition.
I loved this! So easy and so creamy and so good. I am lovin' me some flan! Thanks Leslie!
Yummy, Yummy. So easy, and great for a crowed. I added a bit of spice and vanilla as well. I made this for Zaar World Tour 05
Yum! nice and easy on the tummy. I did add some vanilla, allspice, and ground cloves, just for my tastes. Very easy to make!!