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    You are in: Home / Recipes / French Pear Flan Recipe
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    French Pear Flan

    French Pear Flan. Photo by **Jubes**

    1/4 Photos of French Pear Flan

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ~Leslie~'s Note:

    Wonderful French Dessert. Different, simple to make with a fantastic presentation. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Lightly grease a 8 inch flan dish.
    3. 3
      Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices.
    4. 4
      Place the sliced pears in a saucepan with the butter, and sauté over a low heat for 5 minutes, turning once.
    5. 5
      Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.
    6. 6
      Drain the pears and arrange in the greased flan case.
    7. 7
      Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on July 26, 2012

      55

      A lovely light baked custard with pear that was super easy to make. Needed about 10 minutes longer to cook. I think this would be lovely served in individual serve flan dishes too. Photo to be posted. Reviewed for ZWT8 visit to France

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      45

      Reduced sugar by 3 Tbsp, added a 1/16 tsp salt, 1/2 tsp vanilla, 1/4 tsp nutmeg. A nice, delightful dessert but slightly too watery. Baked for 10 more mins that the time stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Very rich but so good you forget about the calories. Easy recipe to make half of.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for French Pear Flan

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 238
    54%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 175.8 mg
    58%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 36.3 g
    145%
    Protein 6.0 g
    12%

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