- 2 cups green peas (frozen or fresh)
- water, to cover peas in pot
- 1 shallot, Sliced
- 1 garlic clove
- salt and pepper
Directions See How It's Made
- place Peas, Garlic clove, Water and Shallot in pot and boil for 10 minutes.
- Strain water out leaving about 1-2 cups (depending on thickness/amount preference) left in the pot.
- place all in food blender/blend with stick blender until smooth.
- season to taste.