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    You are in: Home / Recipes / French Pastry Cream Recipe
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    French Pastry Cream

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 02, 2011

      This is a perfect PASTRY cream! Wonderful for creme puffs or eclairs and such. This is NOT a pudding consistancy. It is made for piping. Absolutely perfect and now my go to recipe! THANKS Gingerbee

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    • on June 08, 2010

      This is delicious! My new go-to pastry cream! I'm making a tart and I might leave out the flour next time I do that again, but it's perfect as is for éclairs, etc. Absolutely fantastic.

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    • on November 20, 2009

      This is an excellent recipe, and easily the best custard I have ever made. I have never had it come out wrong. Keep in mind this is a recipe for PASTRY cream. It ends up stiff enough to be piped into pastry. I have used this in trifle and it was lovely for that. One of my favorites. Thanks Gingerbee!

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    • on March 24, 2009

      This was good and easy. I only cut down about half of the cornstarch and added a tablespoon or so of milk and it came out to the right consistency. I plan to add whipped topping to lighten it up a bit. Thanks!

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    • on February 13, 2007

      It's a bit thinker than I wanted but adding more milk solved the problem. I'll try leaving out the flour next time

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    • on April 25, 2005

      Yup...very thick. I would stop cooking it as soon as it thickens next time. But it was good.

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    • on May 31, 2004

      Made this yesterday to go with a strawberry tart. It was really fast and easy but made a very firm cream, maybe too firm for our tastes.

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    Nutritional Facts for French Pastry Cream

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 490.4
     
    Calories from Fat 125
    25%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 296.2 mg
    98%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 0.4 g
    1%
    Sugars 49.1 g
    196%
    Protein 11.6 g
    23%

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