Excellent crepes, I made them with a berry pinnapple syrup, fresh strawberry and whip top.
I did not need to make this recipe because it is the same one that my mother made for years. We came from the Netherlands and she used to call them pancakes. My husband who is Polish had a name for them, which I can't spell, but his family filled them with jelly. We filled them with plain granulated sugar.
Outstanding indeed! These are delicate and delish! I filled with bananas. Served for breakfast! Thank you!