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    You are in: Home / Recipes / French Pancakes (Crepes) Recipe
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    French Pancakes (Crepes)

    French Pancakes (Crepes). Photo by toddcook

    1/3 Photos of French Pancakes (Crepes)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dominick & Amanda's Note:

    I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.

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    Units: US | Metric


    1. 1
      Mix together flour, powdered sugar, and salt.
    2. 2
      Add milk and eggs.
    3. 3
      Mix well until smooth.
    4. 4
      Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
    5. 5
      Pour about 1/4 of the mixture in the pan and turn off heat.
    6. 6
      Cook until dry and then flip. Remove immediately and place on plate or serving dish.
    7. 7

    Ratings & Reviews:

    • on April 16, 2013


      Excellent crepes, I made them with a berry pinnapple syrup, fresh strawberry and whip top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      I did not need to make this recipe because it is the same one that my mother made for years. We came from the Netherlands and she used to call them pancakes. My husband who is Polish had a name for them, which I can't spell, but his family filled them with jelly. We filled them with plain granulated sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007


      Outstanding indeed! These are delicate and delish! I filled with bananas. Served for breakfast! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Pancakes (Crepes)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.6
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.1 g
    Cholesterol 50.7 mg
    Sodium 178.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.4 g
    Sugars 5.9 g
    Protein 4.1 g

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